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    Servings: Not specified

    Directions

    In a large skillet, heat oil over medium heat. Add minced garlic and saute for 1 minute. Add tomatoes, artichoke hearts, and Italian dressing mix. Heat through thoroughly, about 4 to 5 minutes. Add oregano and balsamic vinegar and cook for 1 additional minute. Garnish with parsley and serve.

    Ingredients
    • 2 tablespoons extra-virgin olive oil
    • 2 teaspoons minced garlic
    • 6 Roma tomatoes, seeded and chopped into 1-inch pieces
    • 1 (8-ounce) package frozen artichoke hearts, thawed
    • 1 tablespoon Italian dressing mix
    • 1 tablespoons dried oregano
    • 1 tablespoon balsamic vinegar
    • 2 tablespoons minced fresh parsley leaves

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 12 minutes Cook Time: 8 minutes Yield: 6 servings

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