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    Beef Stew View Edit
    Beef Stroganoff View Edit

    Servings: Not specified

    Directions

    Cook pasta according to package directions. Meanwhile, sprinkle salt and 1/4 teaspoon pepper evenly over steak in medium bowl; toss to coat. Set aside. Combine sour cream, flour and tomato paste in small bowl. Stir in water, bouillon and 1/8 teaspoon pepper; set aside. Spray large skillet with cooking spray; heat over medium-high heat 30 seconds. Add steak; cook 3 to 4 minutes, or until no longer pink in center, stirring frequently. Remove steak from skillet, reserving any juices in skillet. Cover to keep warm. Add mushrooms and onions to same skillet; cook 3 to 4 minutes, or until onions are crisp-tender. Stir in sour cream mixture; cook 2 minutes, or until thickened and bubbly, stirring constantly. Return steak to skillet. Cook until heated through, stirring occasionally. Drain pasta; place on large serving platter. Spray evenly with cooking spray. Top with the steak mixture; sprinkle with parsley.

    Ingredients
    • 6 ounces dry fettuccine noodles, uncooked
    • 3/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • PAM® Butter No-Stick Cooking Spray
    • 12 ounces boneless beef sirloin, cut into thin strips
    • 1 carton (8 ounces) light sour cream
    • 2 tablespoons all-purpose flour
    • 1 tablespoon Hunt's® No Salt Added Tomato Paste
    • 1/2 cup cold water
    • 1 teaspoon instant beef bouillon granules
    • 1/8 teaspoon ground black pepper
    • 2 cups sliced fresh mushrooms
    • 1 medium onion, chopped (about 1/2 cup)
    • 1 tablespoon chopped fresh parsley

    Parsed from recipe text (no separate ingredient records).

    Comments

    Cooking Method: Boil-Simmer Prep Time: 20 Cooking Time: 30 minutes-one hour Makes: 4 servings (1 cup each)
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