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    Black and Red Fiesta Beans with Rice View Edit

    Servings: Not specified

    Directions

    Cook rice according to package directions. Meanwhile, combine remaining ingredients in a large saucepan and set pan over medium-high heat. Bring to a simmer. Simmer until rice is cooked. Fold in rice and season to taste with salt and black pepper.

    Ingredients
    • 2 cups instant brown rice
    • 1 (8-ounce) can tomato sauce
    • 1/2 cup prepared salsa
    • 1 tablespoon onion flakes
    • 1 1/2 teaspoons ground cumin
    • 1 teaspoon dried oregano
    • 1 teaspoon dried thyme
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon cayenne pepper
    • 1 (15-ounce) can black beans, rinsed and drained
    • 1 (15-ounce) can white or red kidney beans, rinsed and drained
    • 1 (11-ounce) can corn, drained
    • Salt and freshly ground black pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 20 minutes Yield: 4 servings

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