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    Beer Beef Fajitas View Edit

    Servings: Not specified

    Directions

    Rinse steaks with cold water and pat dry with paper towels. Season both sides of steaks with 1 packet of fajita seasoning. Slice into strips; set aside. Add vegetables to a 5-quart slow cooker. Toss with remaining packet of fajita seasoning. Add steak strips on top of vegetables. Pour in beer. Cover and cook on low setting for 8 to 10 hours. Serve hot with peppers, warm tortillas, refried beans, and shredded cheese, if desired.

    Ingredients
    • 2 pounds beef round steak
    • 2 packets (1.27-ounces each) fajita seasoning mix (recommended: Lawry's)
    • 1 onion, thickly sliced
    • 2 green bell peppers, sliced into 1/2-inch strips
    • 1 red bell pepper, sliced into 1/2-inch strips
    • 1/2 cup beer or water

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 8 hours Yield: 6 SERVINGS

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