Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Beef & Brie View Edit
    Beef and Cornbread Bake View Edit
    Beef Bourbon Y'all View Edit
    Beef Bourguignon View Edit
    Beef Brisket View Edit
    Beef Burgers with Cucumber Salad View Edit
    Beef Burgers with Feta & Tomato View Edit
    Beef Curry View Edit
    Beef Mushroom Dijon View Edit
    Beef Mushroom Skillet View Edit
    Beef Mushroom Stroganoff View Edit
    Beef Patties with Mushroom Sauce 4 View Edit
    Beef Pot Roast View Edit
    Beef Roast with Tomato Madeira Sauce View Edit
    Beef Satay with Spicy Peanut Sauce View Edit

    Servings: Not specified

    Directions

    Put onion, garlic, ginger, lemongrass, sugar, sambal oelek, coriander, soy sauce, sesame oil and lemon juice in a blender. Pulse until smooth; set aside. Skewer beef strips with bamboo skewers and place in a nonreactive container. Pour marinade over beef and refrigerate 1 to 2 hours. To cook, heat a grill or grill pan (spritz the latter with cooking spray). Lay skewered beef on the hot grill. Cook for 1 minute on each side, basting with marinade. Serve immediately, with Spicy Peanut Sauce on the side. Spicy Peanut Sauce Heat peanut oil in a medium nonstick skillet over medium heat. Add the onion and garlic and cook, stirring occasionally, until softened, about 3 minutes. Stir in the red curry paste and cook 1 minute more. Add peanut butter, coconut milk, vinegar, brown sugar and 1/4 cup warm water. Stir until smooth and cook for 2 minutes or until peanut butter dissolves. Pour peanut-butter mixture, 1/4 cup water and 2 tablespoons of the chopped peanuts into a blender. Pulse until smooth, adding more water if necessary. Let sauce cool at least 1 hour before serving. When ready to serve, pour sauce into a dip cup or ramekin and garnish with remaining peanuts.

    Ingredients
    • 1/2 medium onion, chopped
    • 3 garlic cloves
    • 1 Tbsp. fresh ginger, minced
    • 1 Tbsp. fresh lemongrass, chopped
    • 1 Tbsp. granulated sugar
    • 2 tsp. sambal oelek (red chili paste), available at Asian markets
    • 1 tsp. ground coriander
    • 1/2 cup reduced-sodium soy sauce
    • 2 Tbsp. sesame oil
    • 1 Tbsp. fresh lemon juice
    • 1 1/2 pounds beef sirloin, trimmed and cut into 3" x 1/2" strips
    • Bamboo skewers (soaked in water at least 20 minutes before skewering)
    • Spicy Peanut Sauce
    • 1 Tbsp. peanut oil
    • 1 medium onion, chopped
    • 1 Tbsp. minced garlic
    • 1/4 tsp. red curry paste
    • 1/2 cup chunky peanut butter
    • 1/4 cup unsweetened coconut milk
    • 1 1/2 Tbsp. rice vinegar
    • 1 Tbsp. light brown sugar
    • 1/4 cup roasted peanuts, chopped

    Parsed from recipe text (no separate ingredient records).

    Comments

    Beef Satay with Spicy Peanut Sauce