Recipes

Unroll crescent rolls and place on an ungreased 12" pizza pan. Flatten dough, sealing seams and perforations.

Bake at 350 for 8-10 minutes or until lightly browned. Cool.

In small mixing bowl, beat cream cheese until smooth.

Stir in C. spinach, onion, dill, 1/2 tsp. lemon peel, lemon juice and pepper. Spread over the crust. Top with crab, olives, remaining spinach and lemon peel.

Cut into bite-size squares.1 tube (8 oz) refrigerated crescent rolls

1 pkg. (8 oz) cream cheese. softened

1-1/2 C. coarsely chopped fresh spinach, divided

1 green onion, thinly sliced

1-1/2 tsp. minced fresh dill or 1/2 tsp. dill weed

1 tsp grated lemon peel, divided

1/2 tsp. lemon juice

1/8 tsp. pepper

1-1/4 C. chopped imitation crabmeat

1/4 C. chopped ripe olives

Serves 8-10