Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Fusilli with Sausage, Artichokes, and Sun-Dried Tomatoes View Edit
    Fusilli with Spinach and Asiago Cheese View Edit
    Galiano View Edit
    Gambas al Ajillo (Shrimp with Garlic) View Edit
    Game Punch View Edit
    Garbanzo Beans and Spinach Casserole View Edit
    Garden Frittata View Edit
    Garden Pea Salad View Edit
    Garden Salad and Creamy Lemon Dressing View Edit

    Servings: Not specified

    Directions

    Combine first 5 ingredients in a large bowl. Combine sour cream and next 6 ingredients (sour cream through pepper) in a small bowl; stir well with a wire whisk. Spoon dressing over salad; toss gently to coat.

    Ingredients
    • 7 cups torn romaine lettuce
    • 2/3 cup thinly sliced seeded peeled cucumber
    • 1/2 cup thinly sliced carrot
    • 1/3 cup sliced green onions
    • 6 cherry tomatoes -- halved
    • 1/2 cup nonfat sour cream
    • 2 tablespoons grated Parmesan cheese
    • 1 1/2 tablespoons lemon juice
    • 1 1/2 teaspoons water
    • 1 1/2 teaspoons vegetable oil
    • 1/4 teaspoon salt
    • 1/8 teaspoon pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Yield: 4 servings.
    Garden Vegetable Egg Breakfast Pizza View Edit
    Garlic Aioli View Edit
    Garlic and Citrus Chicken View Edit
    Garlic and Herb Three Cheese Pizza View Edit
    Garlic and Herb Tomatoes View Edit
    Garlic Crusted Sliced Pork Loin with Fresh Succotash View Edit