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    Name Serving Size Actions
    Halibut in Artichoke and Tomato Broth View Edit
    Halibut Puttanesca View Edit
    Halibut w/ Balsamic Glaze View Edit
    Halibut with Raw Puttanesca Salsa View Edit
    Ham & Swiss Frittata View Edit
    Ham and Asparagus Crepes View Edit
    Ham and Cheese Egg Cups View Edit
    Ham and Spinach Hash with Fried Eggs View Edit
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    Hawaiian BBQ Chicken View Edit
    Hawaiian Chicken Salad View Edit
    Hawaiian Chicken Salad 1 View Edit

    Servings: Not specified

    Directions

    Place chicken on steamer rack over 1 cup boiling water. Cover and steam 15 minutes or until cooked through, but still moist. Dice or shred meat. Combine sour cream, chutney, curry powder and ginger until mixed. Mix dressing with chicken and coconut. Chill. Cut cantaloupes, honeydew melons or papayas in halves, remove seeds and fill cavities with chicken salad. Or, spoon chicken salad on shredded lettuce and garnish with slices of fruit. Hawaiian Chicken Salad 3 whole chicken breast, skinned & boned 1 1/2 cups sour cream 1/2 cup chutney, fine chopped 1 teaspoon curry powder 1/4 teaspoon ground ginger 1/4 cup toasted shredded coconut 3 melons 4 cups shredded lettuce (optional)

    Ingredients

    No ingredients listed for this recipe.

    Comments

    serves multiple
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