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    Name Serving Size Actions
    Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans View Edit
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    Sparkling Sangria View Edit
    Speedy Southwest Salad View Edit

    Servings: Not specified

    Directions

    Place the greens in a large salad bowl. Top with corn and beans. In a small bowl, combine the salad dressing and picante sauce; spoon over vegetables. Sprinkle with tortilla chips, cheese and tomatoes. Serve immediately.

    Ingredients
    • 10 ounces ready to serve salad greens
    • 15 ounces kernel corn, drained
    • 15 ounces black beans, rinse, drain
    • 1/2 cup ranch salad dressing
    • 1/2 cup picante sauce
    • 1 cup broken tortilla chips
    • 1/2 cup shredded cheddar cheese
    • 1/2 cup diced tomatoes

    Parsed from recipe text (no separate ingredient records).

    Comments

    Yield: 6 servings

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