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    Name Serving Size Actions
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    Servings: Not specified

    Directions

    In a 2 quart saucepan, combine soup, water and black pepper over medium high heat. Heat to boiling; stir in rice.

    Reduce heat to low; cover, cook 25 minutes or until rice is tender and mixture is creamy, stirring often.

    Ingredients
    • 1 can Campbell's cream of chicken and broccoli soup
    • 1-1/2 cups water
    • 1/8 tsp black pepper
    • 3/4 cup uncooked regular long grain rice

    Parsed from recipe text (no separate ingredient records).
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