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    Creamy Chicken and Mushrooms Recipe View Edit

    Servings: Not specified

    Directions

    Cook pasta according to package directions.

    While pasta cooks, heat a large nonstick skillet coated with cooking spray over medium-high heat. Add chicken, saute 4 minutes, or until done. Remove chicken from pan; set aside.

    Heat oil in pan over medium-high heat. Add shallots; saute 1 minute. Add mushrooms; saute 4 minutes. Add wine, and cook for 3 minutes, or until liquid almost evaporates.

    Combine milk and flour in a small bowl; stir well with a whisk. Add milk mixture to pan; cook 3 minutes or until slightly thick. Add chicken, cheese, 2 tablespoons parsley, and pepper; reduce heat, and simmer for 3 minutes or until thoroughly heated. Serve over pasta; sprinkle with parsley, if desired.

    Ingredients
    • 2 C. uncooked medium egg noodles
    • 1 lb. skinless, boneless chicken breast, cut into bite-size pieces
    • 1 t. olive oil
    • 1/2 C. chopped shallots
    • 8 oz. package presliced mushrooms
    • 1/2 C. dry white wine
    • 1 C. milk
    • 2 t. all-purpose flour
    • 1/3 C spreadable cheese with garlic and herbs
    • 2 T. chopped fresh parsley
    • 1/4 t. black pepper
    • chopped fresh parsley (optional)

    Parsed from recipe text (no separate ingredient records).

    Comments

    Serves 4.
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