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    Crab and Mushroom Omelet View Edit
    Crab and Shrimp Bake View Edit

    Servings: Not specified

    Directions

    Mix together crabmeat, shrimp, bread crumbs, chopped eggs, lemon juice, mayonnaise, Worcestershire sauce, salt and pepper.

    Spoon into a greased 1-quart casserole and bake at 350° for about 20 minutes, or until hot and bubbly.

    Ingredients
    • 1 C. crabmeat
    • 1 lb. shrimp, cooked, shelled and cleaned
    • 1 C. bread crumbs
    • 4 hard-cooked eggs, chopped
    • 1 lemon, juiced
    • 1 C. mayonnaise
    • 1 T. Worcestershire sauce
    • salt and pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Serves 4.
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