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    Salmon Croquettes View Edit

    Servings: Not specified

    Directions

    Drain salmon and remove bones and skin. In a medium bowl, mix salmon with bread crumbs. In a small bowl, combine garlic, egg, milk and Worcestershire sauce. Stir into the salmon mixture. Form into 12 1-inch balls. Heat oil, about 1 inch deep in a skillet. Spoon croquettes into hot oil. Brown well on all sides.

    Ingredients
    • 1 14-3/4 oz. can salmon
    • 1 C. soft bread crumbs
    • 1 clove garlic, pressed
    • 1 egg
    • 1/4 C. milk
    • 1 t. Worcestershire sauce
    • vegetable oil for frying

    Parsed from recipe text (no separate ingredient records).

    Comments

    Makes 4 servings.
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