Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Hazelnut Pound Cake | View Edit | |
| Healthy Ranch Dressing | View Edit | |
| Hearts of Palm & Tomato Poppers | View Edit | |
| Herb Crusted Pork Tenderloin | View Edit | |
| Herb Roasted Pork Chops and Vegetables | View Edit | |
| Herb Roasted Pork Loin with Parsley Shallot Sauce | View Edit | |
| Herb Roasted Pork with Honey Dijon Mustard | View Edit | |
| Herb-Crusted Polenta Rounds | View Edit | |
| Herbed Chicken | View Edit | |
| Herbed Egg White Omelet with Tomatoes | View Edit | |
| Herbed Pork Roast and Creamy Mushroom Gravy | View Edit | |
| Herbed Potato-Egg Scramble | View Edit | |
| Herbes de Provence Potato Gratin | View Edit | |
| Hidden Valley Broiled Fish | View Edit | |
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Servings: Not specified DirectionsCombine all ingredients except fish in a shallow dish. Mix well. Add fish and coat all sides with mixture. Cover and refrigerate for 15-30 minutes. Remove fish from marinade and place on broiler pan. Broil 9-12 minutes or till fish flakes. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsMakes 4 servings |
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| Hoisin-Chili Sauce | View Edit | |