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    Servings: Not specified

    Directions

    Prepare brownie mix according to package directions. Pour into greased and lightly floured 9-by-13-inch pan. Bake in a preheated 350 oven 35 minutes, or until done. Let cool. With electric mixer, blend softened cream cheese until smooth. Gradually add powdered sugar; blend thoroughly. Blend in whipped topping. Spread over top of cooled brownies; chill for about an hour. Stir extract into pie filling. Spread on top of cream-cheese layer. Chill 1 (21-1/2 oz) box brownie mix 1 (8-oz) pkg cream cheese, softened 1 cup powdered sugar 1 (8-oz) container frozen whipped topping, thawed 2 tsp almond extract 1 (21-oz) can cherry pie filling

    Ingredients

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    Comments

    Yield: 12 servings

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