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    Peppermint Bark View Edit

    Servings: Not specified

    Directions

    Place candy canes in a plastic bag and hammer into 1/4-inch chunks or smaller. Melt the chocolate in a double boiler. Combine candy cane chunks with chocolate (add peppermint flavoring at this point if desired.). Pour mixture onto a cookie sheet layered with parchment or waxed paper and place in the refrigerator for 45 minutes or until firm. Crushed candy canes, to yield 1 cup 2 pounds white chocolate Peppermint flavorings, optional (Paula says use about 2 teaspoons, to your taste)

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 15 minutes Inactive Prep Time: 45 minutes Yield: 2 pounds of candy