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    Servings: Not specified

    Directions

    Line 6 (1-cup) glass custard cups with plastic wrap. Spoon 2 teaspoons Kahlua into each cup. Soak 3 lady fingers in each cup, turning to coat both sides. Arrange lady fingers around sides of cups. Set aside. In a large bowl, whisk mascarpone, sugar, and remaining 2 tablespoons Kahlua until just smooth. Whisk in pudding. Divide pudding mixture equally among prepared cups. Cover tightly and refrigerate until set, about 30 minutes, or up to 1 day. Uncover cups. Invert cups onto plates and remove plastic wrap. Top with whipped topping and sprinkle with cocoa powder just before serving.

    Ingredients
    • 12 teaspoons plus 2 tablespoons Kahlua
    • 18 soft lady fingers (available in the packaged-baked-goods section)
    • 1 (8-ounce) container mascarpone cheese, softened
    • 1 tablespoon granulated sugar
    • 3 (4-ounce) containers refrigerated prepared vanilla pudding
    • 6 teaspoons frozen non-dairy whipped topping, thawed
    • Cocoa powder

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Inactive Prep Time: 30 minutes Yield: 6 servings

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