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    Servings: Not specified

    Directions

    Place 4 Champagne flutes in the freezer for 15 minutes. Remove and add 1 tablespoon of the Chambord to each flute and a few raspberries. Fill each flute to the top with Champagne and serve immediately.

    Ingredients
    • 4 tablespoons Chambord (raspberry liquer)
    • 1/4 cup fresh raspberries
    • 1 bottle moderately priced French Champagne, chilled

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Inactive Prep Time: 15 minutes Yield: 4 servings