Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    French Silk Chocolate Pie View Edit
    French Toast 2 View Edit
    French: View Edit
    Fresh Mushroom in Lemon Sauce View Edit
    Fresh Pea Soup View Edit
    Fresh Tomato Flatbread Pizzas View Edit
    Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta View Edit
    Fresh Whisky Sours View Edit
    Fried Polenta with Tomato Basil Sauce View Edit
    Fries for Jules View Edit

    Servings: Not specified

    Directions

    Preheat oven to 350 degrees F.

    Peel the skin off the sweet potatoes. Cut them in 3/4 by 1/4-inch wedges.

    Place the wedges on a baking sheet and toss with the oil. Spread out the wedges, making sure they don't overlap. Mix the rest of the ingredients and dust over the top of potatoes.

    Bake for 20 minutes, remove from oven, turn potatoes, and put back in oven and bake for another 15 minutes.

    Remove from oven, remove wedges from sheet tray, and let sit uncovered for 10 minutes. Then put back in oven for 3 minutes to reheat. Serve immediately.

    Ingredients
    • 4 sweet potatoes
    • 3 tablespoons canola oil
    • 1 teaspoon garlic, granulated
    • 1 teaspoon onion, granulated
    • 1/2 teaspoon paprika
    • 1 teaspoon cumin
    • 1 tablespoon seasoned salt (recommended: Lawry's)

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 15 minutes Inactive Prep Time: 10 minutes Cook Time: 40 minutes Yield: 4 servings

    Frittata Lorraine View Edit
    Frozen Iceberg Salad with Champagne Vinegar 4 View Edit
    Frozen Yogurt with Poached Rum Raisin Pears View Edit
    Fruit Salad with Honey Dressing View Edit
    Fruit Soup View Edit