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    Name Serving Size Actions
    Pistachio Dessert View Edit
    Pistachio-Crusted Salmon Cakes View Edit
    Pistachio-Crusted Tilapia with Chard, Flash-Fried Prosciutto, Gorgonzola and Pine Nuts View Edit
    Pistachio-Parsley Pesto View Edit

    Servings: Not specified

    Directions

    In a blender, combine parsley, broth, pistachio nuts, and garlic. Process until smooth, adding more broth, if necessary, to create a sauce-like consistency. Season, to taste, with salt and black pepper.

    Ingredients
    • 1 packed cup fresh parsley leaves
    • 1/3 cup reduced-sodium chicken broth
    • 2 tablespoons roasted pistachio nuts
    • 3 cloves garlic, peeled
    • Salt and freshly ground black pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Yield: 4 servings

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