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    Garlic Dill Meatballs with Cauliflower-Leek Puree View Edit
    Garlic Fries View Edit

    Servings: Not specified

    Directions

    Preheat the oven to 450 degrees F. Heat the garlic and oil in a small saucepan over medium heat for 2 minutes. Strain the garlic from the oil with a small mesh strainer. Set both garlic and oil aside. Cut the potatoes into 1/4-inch sticks. In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt. Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer. Bake until golden and crisp, about 35 minutes. Remove potatoes from the tray with a metal spatula. Toss with parsley, reserved garlic, and additional salt, to taste. Serve immediately.

    Ingredients
    • 3 cloves garlic, minced
    • 2 tablespoons canola oil
    • 3 large baking potatoes, 12 ounces each
    • 1/2 teaspoon salt
    • 1 tablespoon finely chopped fresh parsley leaves

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 13 minutes Cook Time: 35 minutes Yield: 4 (3/4 cup) servings

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