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    Servings: Not specified

    Directions

    In a large saucepan combine broth, chicken, undrained tomatoes, apple, onion, carrot, celery, green pepper, parsley, lemon juice, sugar, curry, ground cloves, salt and pepper. Bring to boiling; reduce heat. Cover; simmmer for 20 minutes, stirring occasionally.

    Ingredients
    • 4 c Chicken broth
    • 2 c Chopped cooked chicken
    • 16 oz Can tomatoes, cut up,undrained
    • 1 md Cooking apple, peeled and chopped (1 cup)
    • 1/4 c Finely chopped onion
    • 1/4 c Chopped carrot
    • 1/4 c Choppe celery
    • 1/4 c Chopped green pepper
    • 1 tb Snipped parsley
    • 2 ts Lemon juice
    • 1 ts Sugar
    • 1/2 To 1 tsp curry powder
    • 1/8 ts Ground cloves
    • 3/4 ts Salt
    • 1 ds Pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Makes 6 to 8 servings. CROCK POT DIRECTIONS: Use ingredients as above, except use only 4 cups water. Combine all ingredients in an electric slow crockery cooker. Cover; cook on low-heat setting for 8 to 10 hours. Strain stock. Discard vegetables. Continue as directed above.

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