Recipes

Heat oil in a large deep skillet over medium-high heat. Add mushrooms, garlic and ginger; stir-fry 2 minutes. Crumble turkey into skillet; add bell pepper. Cook 5 minutes, stirring occasionally. Add cole slaw mix and hoisin sauce; stir-fry 3 minutes. Spread a thin layer of plum sauce evenly over each warm tortilla; top with turkey mixture. Fold bottom of tortilla up over filling, fold sides in and roll up. Makes 6 servings.2 tablespoons vegetable oil 8 ounces shiitake mushrooms, stems discarded, caps sliced 2 teaspoons bottled or fresh minced garlic 2 teaspoons bottled or fresh minced ginger 1 package JENNIE-O TURKEY STORE® Lean Ground Turkey 1 red or yellow bell pepper, cut into short, thin strips 2 cups cole slaw mix (shredded cabbage and carrots) or sliced napa cabbage 1/2 cup hoisin sauce 1/3 cup plum sauce or sweet-and- sour sauce 12 MANNY'S™ 8" Fajita Style Flour Tortillas , warmed