Recipes

Cut across grain of turkey slices to make strips 1/2" wide and 2 1/2" long. In a large skillet over medium heat, melt margarine. Cook and stir turkey until no longer pink, about 4 minutes. Sprinkle flour over turkey; cook and stir 2 minutes. Stir in milk and cook until thickened, about 3 minutes. Stir in peas, pimiento, poultry seasoning and salt and pepper to taste. Serve over split baked potatoes. Makes 4 servings.1 package JENNIE-O TURKEY STORE® Turkey Breast Cutlets

- 2 tablespoons margarine or butter

- 2 tablespoons all-purpose flour

- 1 2/3 cups skim or low-fat milk

- 1 cup frozen peas, thawed

- 1 jar (2 oz.) diced pimiento, drained

- 1/2 teaspoon poultry seasoning

Salt and pepper

- 4 hot baked potatoes