Recipes

In a Dutch oven over medium heat, melt butter. Stir in onions; cook and stir for 15 minutes. Stir in flour and cook for 2 minutes. Pour in broth and water; heat to boiling. Reduce heat to low, add turkey and simmer, partially covered, for 10 minutes, stirring occasionally. Salt and pepper soup to taste. Heat oven to 425°F. Ladle soup into 4 oven-safe bowls. Set in a jelly-roll pan. Place 1 slice toasted French bread on top of soup in each bowl. Top each with a slice of cheese. Bake for 4 to 5 minutes or until cheese is melted and browned.2 tablespoons butter or margarine - 4 cups thinly sliced onion - 1 tablespoon all-purpose flour - 2 (10 1/2-ounce) condensed beef broth - 2 cups water - 1 1/2 cups JENNIE-O TURKEY STORE® Turkey Ham , diced Salt and pepper, to taste - 4 slices (1/2-inch thick) French bread, toasted - 4 slices reduced-calorie Swiss cheese