Recipes

In a 3-qt. saucepan, combine turkey, onion, red pepper, garlic, jalapeño pepper, chili powder, cumin, coriander, oregano, marjoram, red pepper flakes and cinnamon. Cook mixture over medium-high heat, stirring occasionally, until turkey is no longer pink. Stir in tomatoes and bring to a boil. Reduce heat and simmer uncovered for 30 minutes. Stir in beans and cilantro. Continue cooking for an additional 15 minutes. Serve topped with cheese.1 package JENNIE-O TURKEY STORE® Ground Turkey - 1 cup onion, coarsely chopped - 1 red bell pepper, cut into 1/4" cubes - 2 cloves garlic, minced - 2 jalapeño peppers, seeded and minced - 1 tablespoon chili powder - 1 1/2 teaspoons ground cumin - 1 1/2 teaspoons ground coriander - 1/2 teaspoon dried oregano - 1/2 teaspoon dried marjoram - 1/4 teaspoon red pepper flakes - 1/4 teaspoon cinnamon - 1 can (16 oz.) whole tomatoes, drained and coarsely chopped - 1 can (16 oz.) black beans, rinsed and drained - 1/4 cup cilantro, chopped - 4 tablespoons Cheddar cheese, shredded