Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Hazelnut Pound Cake | View Edit | |
| Healthy Ranch Dressing | View Edit | |
| Hearts of Palm & Tomato Poppers | View Edit | |
| Herb Crusted Pork Tenderloin | View Edit | |
| Herb Roasted Pork Chops and Vegetables | View Edit | |
| Herb Roasted Pork Loin with Parsley Shallot Sauce | View Edit | |
| Herb Roasted Pork with Honey Dijon Mustard | View Edit | |
| Herb-Crusted Polenta Rounds | View Edit | |
| Herbed Chicken | View Edit | |
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Servings: Not specified DirectionsHEAT oil in skillet. Add chicken and cook until browned. ADD soup and milk. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with Broth Simmered Rice. TIP: Broth Simmered Rice: Heat 1 can Campbell's® Condensed Chicken Broth and 1 cup water to a boil. Stir in 2 cups uncooked Minute® White Rice. Cover and remove from heat. Let stand 5 min. Fluff with fork.1 tbsp. vegetable oil 4 boneless chicken breast halves 1 can Campbell's® Condensed Cream of Chicken with Herbs Soup 1/2 cup milk Broth Simmered Rice IngredientsNo ingredients listed for this recipe. |
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| Herbed Egg White Omelet with Tomatoes | View Edit | |
| Herbed Pork Roast and Creamy Mushroom Gravy | View Edit | |
| Herbed Potato-Egg Scramble | View Edit | |
| Herbes de Provence Potato Gratin | View Edit | |
| Hidden Valley Broiled Fish | View Edit | |
| Hoisin-Chili Sauce | View Edit | |