Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Cream of Mushroom Casserole | View Edit | |
| Creamed Cucumbers | View Edit | |
| Creamed Cucumbers II | View Edit | |
| Creamed Turkey and Baked Potatoes | View Edit | |
| Creamy Baked Fettuccine with Asiago and Thyme | View Edit | |
| Creamy Chicken and Mushrooms Recipe | View Edit | |
| Creamy Chicken Broccoli Rice | View Edit | |
| Creamy Chicken Enchiladas | View Edit | |
| Creamy Chicken Mini Pitas | View Edit | |
| Creamy Chicken Noodle Soup | View Edit | |
| Creamy Chicken Pasta | View Edit | |
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Servings: Not specified DirectionsHEAT oil in skillet. Add chicken and cook until browned, stirring often. ADD vegetable pasta blend, soup and water. Heat to a boil. Cover and cook over low heat 10 min. or until done. TIP: *Delicious with Campbell's® Cream of Chicken, Cream of Mushroom or Cream of Celery Soup. Ingredients
Parsed from recipe text (no separate ingredient records). |
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| Creamy Corn and Turkey Soup | View Edit | |
| Creamy Cucumber Salad | View Edit | |
| Creamy Cucumber Salad 2 | View Edit | |
| Creamy Cucumber Salad With Dill | View Edit | |