Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Fired-Up Peaches and Cream | View Edit | |
| Fish in Phyllo Pastry | View Edit | |
| Fish Sandwich w/ Ginger Mayonnaise | View Edit | |
| Fish Tacos | View Edit | |
| Fish Tacos w/ Mango-Avocado Salsa | View Edit | |
| Fish Tacos with Chipotle Cream | View Edit | |
| Five Layer Bars | View Edit | |
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Servings: Not specified DirectionsIn a decorative jar, layer pecans, butterscotch morsels, coconut, and chocolate morsels. Spoon graham cracker crumbs into a small plastic or cellophane bag and place on top of the layers. Preheat oven to 350 degrees F. Remove graham cracker crumbs from jar. Combine graham cracker crumbs and melted butter. Press into bottom of a 9 by 13-inch baking dish. Sprinkle remaining ingredients of mix over crumb mixture. Pour sweetened condensed milk over the layers. Bake for 30 minutes. Allow to cool and cut into bars. Five Layer Bar Mix: 1/2 cup chopped pecans 1 cup butterscotch morsels 1 cup shredded coconut 1 cup semisweet chocolate morsels 1 1/2 cups graham cracker crumbs 1 jar Five Layer Bar Mix 1/2 cup (1 stick) butter, melted 1 (14-ounce) can sweetened condensed milk IngredientsNo ingredients listed for this recipe. CommentsRecipe Summary Difficulty: Easy Prep Time: 10 minutes Inactive Prep Time: 1 hour Cook Time: 30 minutes Yield: about 30 to 36 bars |
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| Five-Minute Fudge | View Edit | |
| Flank Steak Pinwheels | View Edit | |
| Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta | View Edit | |
| Flank Steak with Sauteed Edamame and Wasabi-Mustard Dressing | View Edit | |
| Flat Iron Steak with Red Wine Sauce | View Edit | |
| Flatbread | View Edit | |
| Flatbread with White Bean Hummus, Caramelized Onions | View Edit | |
| Flatiron Steak with Herbed Red Bliss Potatoes, Red Onion Marmalade and Red Wine Demi-Glace | View Edit | |