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    Hummus Dip 3 View Edit
    Hummus Spread 4 View Edit
    Hummus: Chick-Pea Dip with Parsley and Pine Nuts View Edit
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    Husker View Edit
    Ice Burg Salad View Edit
    Iceberg Salad with Buttermilk Ranch Dressing View Edit
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    Indian Spiced Chickpea and Fire Roasted Tomato Soup View Edit
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    Inside-Out Bacon Cheeseburgers with Grilled Green Onion Mayo View Edit
    Inside-Out Chicken Pot Pie View Edit

    Servings: Not specified

    Directions

    COOK chicken in nonstick skillet until browned, stirring often. ADD soup and vegetables. Cover and simmer until done. Serve on biscuits.

    Ingredients
    • 1 lb. boneless chicken breasts, cut-up
    • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
    • 1 bag (16 oz.) frozen vegetable combination (broccoli, cauliflower, carrots)
    • 8 hot biscuits, split

    Parsed from recipe text (no separate ingredient records).
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