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    Asian Chicken Rice View Edit

    Servings: Not specified

    Directions

    HEAT oil in skillet. Add chicken and cook until browned. Remove chicken.

    ADD soup, water, seasoning mix and vegetables. Heat to a boil. Stir in rice. Top with chicken. Cover and cook over low heat 5 min. or until done.

    Ingredients
    • 1 tbsp. vegetable oil
    • 4 boneless chicken breast halves
    • 1 can (10 3/4 oz.) Campbell's® Condensed Golden Mushroom Soup
    • 1 1/2 cups water
    • 1 pkg. (1.25 oz.) teriyaki seasoning mix
    • 1 bag (16 oz.) frozen stir-fry vegetables
    • 1 1/2 cups uncooked instant white rice

    Parsed from recipe text (no separate ingredient records).
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