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    Penne Ham View Edit

    Servings: Not specified

    Directions

    HEAT oven to 375ºF. Combine soup and milk in 2-quart shallow casserole dish. Stir in pasta, 1 cup cheese, 1 cup French Fried Onions, ham, tomatoes and peas. BAKE , uncovered, 30 minutes or until hot. Stir. TOP with remaining cheese and onions. Bake 3 minutes until cheese melts and onions are golden.

    Ingredients
    • 1 can 10 3/4 ounce can Campbell's® Condensed Cream of Celery Soup
    • 1 1/4 cups milk
    • 3 cups penne pasta (2 cups uncooked)
    • 1 1/2 cups shredded mozzarella cheese
    • 2 cups French's® French Fried Onions
    • 1 cup diced cooked ham
    • 1/3 cup chopped fresh tomatoes
    • 1/2 cup Birds Eye® frozen peas, thawed

    Parsed from recipe text (no separate ingredient records).

    Comments

    From: Frenchs Prep Time: About 10 minutes Cook Time: About 33 minutes Serves: 4 TIP: You may substitute oil-packed sun-dried tomatoes for the fresh tomatoes.

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