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    Servings: Not specified

    Directions

    SLICE beef into very thin strips. HEAT 1 tbsp. oil in skillet. Add beef and cook until browned, stirring often. Remove beef. ADD remaining oil. Add mushrooms and onion and cook until tender. ADD soup, water and mustard. Heat to a boil. Return beef to skillet and heat through. Serve over rice.

    Ingredients
    • 1 lb. boneless beef sirloin steak OR top round steak, 3/4" thick*
    • 2 tbsp. vegetable oil
    • 2 cups sliced mushrooms
    • 1 medium onion, sliced
    • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup OR 98% Fat Free Cream of Mushroom Soup
    • 1/2 cup water
    • 2 tbsp. Dijon mustard
    • Hot cooked rice

    Parsed from recipe text (no separate ingredient records).

    Comments

    TIP: *To make slicing easier, freeze beef 1 hr.

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