Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Beef & Brie View Edit
    Beef and Cornbread Bake View Edit
    Beef Bourbon Y'all View Edit
    Beef Bourguignon View Edit
    Beef Brisket View Edit
    Beef Burgers with Cucumber Salad View Edit
    Beef Burgers with Feta & Tomato View Edit
    Beef Curry View Edit
    Beef Mushroom Dijon View Edit
    Beef Mushroom Skillet View Edit
    Beef Mushroom Stroganoff View Edit

    Servings: Not specified

    Directions

    HEAT oil in skillet. Add beef and cook until browned and juices evaporate, stirring often. Add mushrooms and cook until mushrooms are tender. Remove beef mixture. ADD broth and wine. Heat to a boil. MIX sour cream and flour. Stir into skillet and cook until thickened. Add beef mixture and heat through. Serve on noodles with ground pepper if desired.

    Ingredients
    • 1 tbsp. olive oil
    • 1 1/2 lb. boneless beef sirloin OR top round strips for stir-fry
    • 3 cups cut-up mushrooms (white, shiitake, portobello)
    • 1 can (14 oz.) Swanson® Seasoned Beef Broth with Onion
    • 1/2 cup dry red wine
    • 1 cup sour cream
    • 3 tbsp. all-purpose flour
    • Hot cooked noodles
    • Freshly ground pepper (optional)

    Parsed from recipe text (no separate ingredient records).
    Beef Patties with Mushroom Sauce 4 View Edit
    Beef Pot Roast View Edit
    Beef Roast with Tomato Madeira Sauce View Edit
    Beef Satay with Spicy Peanut Sauce View Edit