Recipes

SPRINKLE steaks with black pepper and thyme. SPRAY nonstick skillet with vegetable cooking spray. Heat 1 min. Add steaks and onion. Cook steaks until desired doneness*, turning once. Remove steaks and onion and keep warm. ADD broth, wine and cherries to skillet. Cook over medium heat 10 min. or until sauce is reduced to about 1 1/2 cups. Stir in butter. SERVE steaks with sauce. Sprinkle with cheese 4 beef tenderloin steaks, 1" thick 1 tsp. ground black pepper 1 tbsp. chopped fresh thyme OR 1 tsp. dried thyme leaves, crushed Vegetable cooking spray 1 medium onion, cut into half slices 1 cup Swanson® Beef Broth 3/4 cup tawny port wine OR other semi-sweet dessert wine 1/2 cup dried cherries OR dried cranberries 1 tbsp. butter OR margarine 1/4 cup crumbled Gorgonzola OR blue cheese

TIP: *Cook about 10 min. for rare. Swanson Kitchen Tip: This recipe is also great using Swanson® Lower Sodium or Certified Organic Beef Broth in place of the regular beef broth.