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    Name Serving Size Actions
    Beef Stew View Edit
    Beef Stroganoff View Edit
    Beef Stroganoff 2 View Edit
    Beef Stroganoff 3 View Edit
    Beef Tenderloins with Cherry Port Sauce & Gorgonzola View Edit
    Beef Teriyaki View Edit

    Servings: Not specified

    Directions

    SLICE beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside. STIR-FRY beef in nonstick skillet over medium-high heat until browned and juices evaporate. ADD broccoli and cook 1 min. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.

    Ingredients
    • 1 lb. boneless beef sirloin steak OR top round steak, 3/4" thick
    • 2 tbsp. cornstarch
    • 1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
    • 2 tbsp. soy sauce
    • 1 tbsp. packed brown sugar
    • 1/4 tsp. garlic powder
    • 4 cups fresh OR frozen broccoli flowerets
    • Hot cooked rice

    Parsed from recipe text (no separate ingredient records).

    Comments

    TIP: To make slicing easier, freeze beef 1 hr.

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