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    Name Serving Size Actions
    Beef Stew View Edit
    Beef Stroganoff View Edit
    Beef Stroganoff 2 View Edit
    Beef Stroganoff 3 View Edit
    Beef Tenderloins with Cherry Port Sauce & Gorgonzola View Edit
    Beef Teriyaki View Edit
    Beef Wellington View Edit
    Beefy Cornbread Casserole View Edit

    Servings: Not specified

    Directions

    PREHEAT oven to 375°F. Cook beef in skillet until browned. Add beans, gravy and barbecue sauce. Pour into 2-qt. shallow baking dish. PREPARE corn muffin mix according to pkg. directions. Drop by spoonfuls on top of beef mixture. Bake 25 to 30 min. or until top is golden brown and mixture is bubbling.

    Ingredients
    • 1 lb. ground beef *
    • 1 can (about 15 oz.) red kidney beans, rinsed and drained
    • 1 can (10 1/4 oz.) Campbell's® Beef Gravy
    • 1/2 cup barbecue sauce
    • 1 box (8 1/2 oz.) corn muffin mix

    Parsed from recipe text (no separate ingredient records).

    Comments

    TIP: *Or use 1 lb. bulk pork sausage.

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