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    Creamy Dijon Chicken with Rice View Edit

    Servings: Not specified

    Directions

    HEAT oil in skillet. Add chicken and cook until browned.

    ADD soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with rice.

    Ingredients
    • 1 tbsp. vegetable oil
    • 4 boneless chicken breast halves
    • 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup OR 98% Fat Free Cream of Celery Soup
    • 2/3 cup water
    • 1 tbsp. Dijon mustard
    • 1/8 tsp. pepper
    • 4 cups hot cooked rice

    Parsed from recipe text (no separate ingredient records).
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