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    Baby Spinach and Chick Pea Salad View Edit

    Servings: Not specified

    Directions

    Combine chopped spinach, chickpeas and chopped onions in a bowl. Add 1 tablespoon balsamic vinegar and 3 tablespoons (3 turns of the bowl in a slow stream) extra-virgin olive oil. Toss well to coat and combine. Season salad with salt and pepper, to your taste.

    Ingredients
    • 8 ounces baby spinach, 5 cups, chopped
    • 1 can chick peas, drained
    • 1/2 medium red onion, finely chopped
    • 1 tablespoon balsamic vinegar, eyeball it
    • 3 tablespoons extra-virgin olive oil, 3 turns of the bowl
    • Salt and pepper

    Parsed from recipe text (no separate ingredient records).
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