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    Beef Brisket View Edit

    Servings: Not specified

    Directions

    Preheat oven to 300 degrees F. Place the brisket on a sheet of heavy-duty foil. Mix Liquid Smoke and Worcestershire. Rub both sides of meat with mixture. Sprinkle fat side of meat with salt and pepper. Wrap and seal tightly. Place in a pan. Bake 2 1/2 to 3 hours or until tender. Remove brisket from oven and allow to sit for 10 to 15 minutes. Slice against the grain. Re-wrap in foil until ready to serve.

    Ingredients
    • 5 to 6 pound brisket
    • 4 drops Liquid Smoke
    • 4 tablespoons Worcestershire sauce
    • Salt
    • Cracked pepper

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Inactive Prep Time: 15 minutes Cook Time: 3 hours Yield: 10 to 12 servings

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