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    Hummus Dip 2 View Edit
    Hummus Dip 3 View Edit
    Hummus Spread 4 View Edit
    Hummus: Chick-Pea Dip with Parsley and Pine Nuts View Edit
    Hurry Curry Cauliflower View Edit
    Husker View Edit
    Ice Burg Salad View Edit

    Servings: Not specified

    Directions

    In a food processor, combine onion, cilantro, lime juice and vinegar. Turn processor on and stream in oil from the chute. Add salt. When the dressing is smooth, green, emulsified in appearance, turn off processor. Place quarters of iceberg lettuce on a serving platter or on individual salad plates. Pour dressing over "ice burgs" and serve.3 tablespoons red onion, chopped 1/3 cup cilantro leaves, 2 handfuls 1 lime, juiced 2 tablespoons red wine vinegar 1/2 cup extra-virgin olive oil, eyeball it 1 teaspoon salt 1 large head iceberg lettuce, core removed and quartered

    Ingredients

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    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Yield: 4 servings

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