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    Servings: Not specified

    Directions

    Preheat grill pan over high heat. Combine arugula, almonds and shallot in food processor. Pulse-grind mixture. Turn processor on and stream in extra-virgin olive oil. Transfer mixture to a small bowl. Drizzle chops with extra-virgin olive oil. Season with grill seasoning or salt and pepper and grill 3 minutes on each side. Transfer chops to a platter and serve with dipping sauce and mint jelly.2 cups arugula, trimmed 1/2 cup smoked almonds, 2 palmfuls 1 shallot, chopped 1/2 cup extra-virgin-olive oil, plus some for drizzling 8 lamb chops Grill seasoning or coarse salt and pepper 1 cup prepared mint jelly, available on condiment aisle

    Ingredients

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    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 6 minutes Yield: 4 servings

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