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    Hummus: Chick-Pea Dip with Parsley and Pine Nuts View Edit
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    Servings: Not specified

    Directions

    Two oven baked 4oz chicken breasts are served topped with melted provolone cheese, tomatoes, shredded lettuce, and our house honey mustard. Two oven baked 4oz chicken breasts provolone cheese tomatoes shredded lettuce honey mustard Honey Mustard 1 cup Colman's Mustard 1/4 cup white wine vinegar 1/4 cup honey 1 clove garlic, minced 1 teaspoon salt 1/2 teaspoon white pepper

    Ingredients

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    Comments

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