Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Burgers with Balsamic Mayo, Mushrooms and Swiss | View Edit | |
| Burgundy Bubbler | View Edit | |
| Butter Bean Salad | View Edit | |
| Butter-Rum Coffee | View Edit | |
| Butterflied Jerk Chicken | View Edit | |
| Buttermilk Pecan Chicken | View Edit | |
| Butternut Squash Tortellini with Brown Butter Sauce | View Edit | |
| Buttery Baby Pea Soup with Pan Grilled Bread | View Edit | |
| Buttery Waffles with Strawberries | 8 | View Edit |
| BW Philly | View Edit | |
| C.A.B. | View Edit | |
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Servings: Not specified DirectionsTwo 4oz. oven baked chicken breasts are topped with avocado slices, bacon, alfalfa sprouts, and our honey based spicy Russian mustard Two 4oz. oven baked chicken breasts avocado slices bacon alfalfa sprouts honey russian mustard Honey Russian Mustard: 1-TBSP russian dressing 1/2c. mayonaise 1-TBSP dry mustard 1-tsp. minced onion 1/4c honey 1-TBSP minced parsely IngredientsNo ingredients listed for this recipe. |
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| Cabernet Peppercorn Demi-glace | View Edit | |
| Cabernet Steak and Mushrooms | View Edit | |
| Caesar Club Sandwich | View Edit | |
| Caesar Hot Artichoke Dip | 24 | View Edit |