Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Burgers with Balsamic Mayo, Mushrooms and Swiss | View Edit | |
| Burgundy Bubbler | View Edit | |
| Butter Bean Salad | View Edit | |
| Butter-Rum Coffee | View Edit | |
| Butterflied Jerk Chicken | View Edit | |
| Buttermilk Pecan Chicken | View Edit | |
| Butternut Squash Tortellini with Brown Butter Sauce | View Edit | |
| Buttery Baby Pea Soup with Pan Grilled Bread | View Edit | |
| Buttery Waffles with Strawberries | 8 | View Edit |
| BW Philly | View Edit | |
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Servings: Not specified DirectionsThinly sliced smoked beef is combined with green peppers, onions, spices, and topped with melted Swiss cheese and a spread of mayo. Thinly sliced smoked beef green peppers onions spices Swiss cheese mayo IngredientsNo ingredients listed for this recipe. |
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| C.A.B. | View Edit | |
| Cabernet Peppercorn Demi-glace | View Edit | |
| Cabernet Steak and Mushrooms | View Edit | |
| Caesar Club Sandwich | View Edit | |
| Caesar Hot Artichoke Dip | 24 | View Edit |