Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Hazelnut Pound Cake View Edit
    Healthy Ranch Dressing View Edit
    Hearts of Palm & Tomato Poppers View Edit
    Herb Crusted Pork Tenderloin View Edit
    Herb Roasted Pork Chops and Vegetables View Edit
    Herb Roasted Pork Loin with Parsley Shallot Sauce View Edit
    Herb Roasted Pork with Honey Dijon Mustard View Edit
    Herb-Crusted Polenta Rounds View Edit
    Herbed Chicken View Edit
    Herbed Egg White Omelet with Tomatoes View Edit
    Herbed Pork Roast and Creamy Mushroom Gravy View Edit
    Herbed Potato-Egg Scramble View Edit
    Herbes de Provence Potato Gratin View Edit
    Hidden Valley Broiled Fish View Edit
    Hoisin-Chili Sauce View Edit

    Servings: Not specified

    Directions

    In a medium saucepan over medium-high heat, combine Hoisin sauce, onion, rice vinegar, and water; heat and stir approximately 3 minutes until mixture comes to a boil. Remove from heat and stir in chili paste. Let sauce cool at least 30 minutes. Just before serving, stir in peanuts.

    Ingredients
    • 3/4 cup prepared hoisin sauce
    • 1/4 cup minced onion
    • 3 tablespoons rice vinegar
    • 2 tablespoons water
    • 2 to 3 teaspoons Asian Red Chili Paste
    • 2 tablespoons minced salted roasted peanuts

    Parsed from recipe text (no separate ingredient records).