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    Black Bean Salad View Edit

    Servings: Not specified

    Directions

    Mix all ingredients in a bowl and refrigerate for 1 hour.

    Ingredients
    • 2 cans black beans, drained, about 30 ounces
    • 1 can corn, drained
    • 2 Roma tomatoes, diced
    • 1/4 cup diced red bell pepper
    • 1/4 cup diced red onion
    • 1/4 cup diced green onions
    • 1/4 cup diced pineapple
    • 1 tablespoon chopped cilantro leaves
    • 1 jalapeno, seeded and minced
    • 4 tablespoons sherry vinegar
    • Juice of 1/2 lime
    • 3 tablespoons honey
    • 1 tablespoons salt
    • 1 teaspoon black pepper
    • Pinch ground cumin

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Inactive Prep Time: 1 hour Yield: 6 to 8 servings

    Black Bean Salad with Fresh Corn View Edit