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    Mixed Greens with Quick Roasted Red Pepper Dressing View Edit

    Servings: Not specified

    Directions

    In a blender, combine roasted red peppers, basil, oil, vinegar, salt, and ground pepper. Puree until smooth. Pour dressing over greens just before serving.

    Ingredients
    • 1 cup chopped roasted red peppers (from jar)
    • 1/4 cup fresh basil leaves
    • 3 tablespoons olive oil
    • 1 tablespoon balsamic vinegar
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 6 cups mixed lettuce greens

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Yield: 4 servings

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