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    Mixed Mushroom Rice View Edit

    Servings: Not specified

    Directions

    Saute the mushrooms and onion in butter in a skillet until soft. Stir in rice, soy sauce, salt and pepper, and green onions. Cook until warmed through.

    Ingredients
    • 3 cups chopped mixed mushrooms (white, portobello, shiitake, etc.)
    • 1 medium onion, diced
    • 1/2 stick butter
    • 5 cups cooked white rice
    • Soy sauce, to taste
    • Salt and freshly ground black pepper
    • 1/2 cup sliced green onions

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 10 minutes Yield: 5 servings

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