Recipes
Search, browse, and manage your recipe collection.
| Name | Serving Size | Actions |
|---|---|---|
| Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans | View Edit | |
| Spanish Style Pressed Ham and Cheese Sandwiches | View Edit | |
| Sparkling Sangria | View Edit | |
| Speedy Southwest Salad | View Edit | |
| Spice Substitutes | View Edit | |
| Spiced Candied Cashews | View Edit | |
| Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous | View Edit | |
| Spiced Peach Pie | View Edit | |
| Spiced Pita Chips | View Edit | |
| Spiced Tea | View Edit | |
|
Servings: Not specified DirectionsCombine all ingredients over ice in a highball glass. Stir. Garnish with a lemon wheel.1 1/4 oz. Captain Morgan Original Spiced Rum 5 oz. iced tea 1/2 tsp. lemon juice 6 oz. ginger ale IngredientsNo ingredients listed for this recipe. |
||
| Spicy (or Mild) Peanut Sauce | View Edit | |
| Spicy Baked Chickpeas | View Edit | |
| Spicy Chicken | View Edit | |
| Spicy Cinnamon Cake | View Edit | |
| Spicy Mulligatawny | View Edit | |